Steps to Make Mackerel Simmered in Sesame seeds and Miso

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel simmered in sesame seeds and miso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mackerel Simmered in Sesame seeds and Miso is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mackerel Simmered in Sesame seeds and Miso is something that I have loved my entire life.

How to Prepare Mackerel Simmered in Sesame seeds and Miso

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:

1. Make ready 2 Mackerel
2. Make ready 3 tbsp ★Miso
3. Prepare 2 tbsp ★Soy sauce
4. Take 3 tbsp ★Sake
5. Get 2 tbsp ★ Mirin
6. Take 2 tbsp ★ Sugar
7. Take 3 tbsp ★Ground sesame seeds
8. Make ready 1 tsp ★Gochujang
9. Make ready 2 clove Ginger
10. Take 1 clove Garlic
11. Make ready 2 tbsp Sesame oil

Instructions

Instructions to make Mackerel Simmered in Sesame seeds and Miso:

1. Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.）
2. Take out the mackerel and blot excess water with a paper towel.
3. Slice the ginger into thin strips and mince the garlic.
4. Combine the ★ ingredients.
5. Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
6. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
7. Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
8. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
9. Serve with a large amount of ginger.

As simple as that How to Make Mackerel Simmered in Sesame seeds and Miso

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