Easiest Way to Prepare Stewed Kimchi with Beef and Daikon Radish

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stewed kimchi with beef and daikon radish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stewed Kimchi with Beef and Daikon Radish is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stewed Kimchi with Beef and Daikon Radish is something that I have loved my whole life.

Guide to Prepare Stewed Kimchi with Beef and Daikon Radish

To begin with this recipe, we have to prepare a few ingredients. You can have stewed kimchi with beef and daikon radish using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stewed Kimchi with Beef and Daikon Radish:

1. Get 200 grams Thin sliced and cut beef
2. Prepare 1/2 Daikon radish
3. Get 100 grams Kimchi
4. Get 40 grams Shimeji mushrooms
5. Prepare 1 pack Bean sprouts
6. Take 1/2 stalk White Japanese leeks
7. Get 1 tbsp Gochujang
8. Make ready 1 tbsp Sugar
9. Take 1 pinch Salt
10. Get 1 Sake
11. Get 1 tbsp Sesame oil

Instructions

Instructions to make Stewed Kimchi with Beef and Daikon Radish:

1. Use any ingredients you have in the refrigerator. You can also use pork, chicken or squid instead of beef.
2. I recommend kimchi imported from Korea. Or homemade kimchi.
3. Halve the daikon radish lengthwise and cut into 3mm slices into half moon shape. Microwave for 6 minutes. This way, the daikon absorbs the flavor quickly. Cut the leeks thinly and break up the shimeji mushrooms. Cut the kimchi into bite-size pieces.
4. In a pan, cook the beef and kimchi, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon soaks up the flavor. Then add the Japanese leeks and bean sprouts.
5. Add the sesame oil for the aroma and done ☆

As simple as that Recipe of Stewed Kimchi with Beef and Daikon Radish

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