Easiest Way to Make Crispy! Chicken Skin Stir-Fried in Spicy Miso

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy! chicken skin stir-fried in spicy miso. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy! Chicken Skin Stir-Fried in Spicy Miso is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy! Chicken Skin Stir-Fried in Spicy Miso is something that I have loved my entire life.

Recipe of Crispy! Chicken Skin Stir-Fried in Spicy Miso

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy! chicken skin stir-fried in spicy miso using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Take 250 grams Chicken skin
2. Take 1 Katakuriko
3. Prepare 1 Green pepper
4. Prepare 1 tbsp Miso
5. Make ready 1 tbsp Doubanjiang
6. Get 1 tbsp Gochujang
7. Take 1 tbsp Mirin
8. Take 1 tbsp Sake
9. Make ready 1 tbsp Water
10. Make ready 1 -1 1/2 tablespoons Sugar
11. Make ready 1 Grated garlic
12. Get 1 White sesame seeds (to sprinkle)

Instructions

Steps to make Crispy! Chicken Skin Stir-Fried in Spicy Miso:

1. Combine all of the sauce ingredients except for the miso.
2. Chop the chicken skin in bite-sized pieces, coat in katakuriko, then stir-fry in a frying pan.
3. Stir-fry over medium heat until crisp (use the rendered oil from the chicken skin to fry them). Pour out the excess oil, then add the green peppers and other vegetables of your choice and continue to stir-fry.
4. Once the vegetables are cooked through, add the sauce from Step 1, evenly coat the ingredients, transfer to servings plates, sprinkle with white sesame seeds and serve!
5. You can also boil or deep fry the chicken skins. If boiling, don't coat in katakuriko, and omit the water from the sauce ingredients. Discard the boiled water, and thoroughly drain the chicken skin. Transfer to a frying pan, coat in the sauce over medium heat, then serve!

As simple as that Steps to Make Crispy! Chicken Skin Stir-Fried in Spicy Miso

So that’s going to wrap this up with this exceptional food crispy! chicken skin stir-fried in spicy miso recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page