Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy sago bombs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Sago Bombs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Sago Bombs is something that I have loved my entire life.
Recipe of Cheesy Sago Bombs
To begin with this recipe, we must prepare a few components. You can cook cheesy sago bombs using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy Sago Bombs:
Take 1 cup sago or sabudana soaked overnight
Take 4 medium sized potatoes boiled, and mashed
Take 1/2 teaspoon salt or as per the taste
Get 1/2 teaspoon red chilli powder or as per the taste
Make ready For filling
Get 2 cheese cubes cut into smaller size cubes
Take 1/2 teaspoonsalt
Get 1/4 th teaspoon black pepper or to taste
Take 1 teaspoon Italian herbs or oregano
Get Oil for frying
Instructions
Steps to make Cheesy Sago Bombs:
Wash and soak sabudana in water for 5 to 6 hrs or overnight, water should be just levelled to dip Sabudaana.
Mix ingredients for filling in a bowl
Mix all the ingredients, to make the potato - sago mixture in another bowl.
Take a small portion of the potato - sago mixture, flatten it and put a small herbed cheese cube and seal from all sides properly to give a round shape, So that cheese doesn't comes out while frying.
Make all the sago bombs likewise.
Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.
Keep turning in between for an even colour.
Drain them out on absorbent paper.
Serve the cheesy sago bombs hot with coriander mint chutney and ketchup. - Enjoy endlessly.
As simple as that Simple Way to Make Cheesy Sago Bombs
So that’s going to wrap this up with this special food cheesy sago bombs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!