How to Prepare Korean Spicy Chicken

Stanley Ingram   22/06/2020 13:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 477
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 251 calories
  • Korean Spicy Chicken
    Korean Spicy Chicken

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean spicy chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Korean Spicy Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Korean Spicy Chicken is something which I’ve loved my whole life.

    Guide to Prepare Korean Spicy Chicken

    To get started with this particular recipe, we have to prepare a few components. You can cook korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Korean Spicy Chicken:

    1. Take 350 gr chicken thigh/chicken wing
    2. Prepare 1 baby lettuce
    3. Take sesame seeds
    4. Make ready deep fried oil
    5. Get 250 gr plain flour
    6. Make ready 1/2 tbsp salt
    7. Make ready 1 tsp pepper
    8. Get Marinade:
    9. Prepare 1 tbsp fish sauce
    10. Get 2 tbsp oyster sauce
    11. Get 3 cloves garlic chopped finely
    12. Get Sauce:
    13. Get 2 tbsp gochujang paste
    14. Take 2 tbsp honey
    15. Prepare 2 tbsp soy sauce
    16. Get 2 tbsp white vinegar

    Instructions

    Steps to make Korean Spicy Chicken:

    1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
    2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
    3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
    4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
    5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

    As simple as that How to Make Korean Spicy Chicken

    So that’s going to wrap it up for this exceptional food korean spicy chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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