Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, rolled pork with spring cabbage and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rolled Pork with Spring Cabbage and Cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rolled Pork with Spring Cabbage and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
How to Prepare Rolled Pork with Spring Cabbage and Cheese
To begin with this recipe, we must prepare a few components. You can cook rolled pork with spring cabbage and cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rolled Pork with Spring Cabbage and Cheese:
- Make ready 6 slice Thinly sliced pork
- Take 3 Processed cheese
- Get 1 King oyster mushrooms
- Make ready 1 Salt and pepper
- Take 1 tbsp โ Gochujang
- Make ready 1 tbsp โ Mayonnaise
- Get 1 tsp โ Ketchup
- Get 1 tsp โ Sake
- Make ready 2 cm โ Grated garlic
Instructions
Steps to make Rolled Pork with Spring Cabbage and Cheese:
- Cut the cabbage into easy sizes for rolling, microwave for 1 minute with a sheet of cling film loosely covered. Mix the โ seasoning ingredients together and set aside.
- Slice the king oyster mushroom thinly, cut the cheese in half. Place the mushroom and cheese on top of the cabbage and roll.
- Wrap Step 2 with the pork slices already seasoned with salt and pepper.
- Fry in a pan with some oil over medium heat until nicely browned.
- When golden brown, mix with the sauce in Step 1. Stir fry quickly, and it's done.
As simple as that Guide to Make Rolled Pork with Spring Cabbage and Cheese
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