Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo doufu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo Doufu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mapo Doufu is something that I have loved my whole life.
Steps to Prepare Mapo Doufu
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo doufu using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mapo Doufu:
- Make ready 1 block Tofu
- Get 150 grams Ground pork
- Get 1 clove Garlic
- Take 1 dash Ginger
- Get 1/2 Japanese leek
- Make ready 2 tsp Doubanjiang
- Prepare 1/2 tbsp ●Chicken soup stock granules
- Take 1 tbsp ●Soy sauce
- Get 1/2 tbsp ●Sugar
- Prepare 1 tbsp ●Tianmianjiang
- Get 2 tbsp ●Sake (or Shaoxing wine)
- Get 250 ml ●Water
- Get 1 Katakuriko slurry
- Make ready 1 tbsp Sesame oil
Instructions
Steps to make Mapo Doufu:
- Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
- Add the doubanjiang to taste and continue stir-frying.
- Add the ● seasonings and let it come to a boil.
- Add the tofu and simmer a bit.
- Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.
As simple as that Easiest Way to Prepare Mapo Doufu
So that is going to wrap it up with this special food mapo doufu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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