Guide to Prepare Korean Style Natto Stew (Cheonggukjang)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean style natto stew (cheonggukjang). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Natto Stew (Cheonggukjang) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Korean Style Natto Stew (Cheonggukjang) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Korean Style Natto Stew (Cheonggukjang)

To begin with this recipe, we must prepare a few components. You can cook korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):

1. Get 2 tbsp Sesame oil
2. Prepare 1 Minced garlic
3. Make ready 1 pack Natto (natto stew base if available)
4. Take 1/2 Zucchini
5. Get 2 tbsp Kimchi
6. Make ready 480 ml Water
7. Get 1 Japanese leek
8. Prepare 2 tsp Gochujang
9. Get 1 Egg
10. Prepare 1 handful Bean sprouts
11. Get 1 White sesame seeds

Instructions

Instructions to make Korean Style Natto Stew (Cheonggukjang):

1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

As simple as that Simple Way to Prepare Korean Style Natto Stew (Cheonggukjang)

So that’s going to wrap it up for this exceptional food korean style natto stew (cheonggukjang) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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