Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kimchi jjigae stewed udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kimchi Jjigae Stewed Udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kimchi Jjigae Stewed Udon is something which I have loved my whole life. They are fine and they look fantastic.
Steps to Make Kimchi Jjigae Stewed Udon
To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi jjigae stewed udon using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kimchi Jjigae Stewed Udon:
- Take 1 portion Frozen udon noodles
- Prepare 100 grams Kimchi
- Make ready 80 grams Thinly sliced pork
- Get 1/2 bunch Chinese garlic chives
- Take 1 Egg
- Get 500 ml Water
- Take 1 biggish clove Garlic
- Take 1 tsp โ Chinese chicken stock powder
- Make ready 1 tbsp โ Miso
- Take 1 tbsp โ Gochujang
Instructions
Instructions to make Kimchi Jjigae Stewed Udon:
- Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot. Bring to the boil and add the grated garlic and the โ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
- Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.
As simple as that Simple Way to Make Kimchi Jjigae Stewed Udon
So that’s going to wrap this up for this special food kimchi jjigae stewed udon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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