Recipe of Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Daniel Barnes   05/06/2020 07:05

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 441
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 159 calories
  • Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed
    Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I have loved my whole life. They are nice and they look wonderful.

    Simple Way to Make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

    To begin with this recipe, we must prepare a few ingredients. You can have korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

    1. Prepare 2 Cucumbers
    2. Prepare 50 grams Wakame seaweed
    3. Make ready 1 tbsp ☆Soy sauce
    4. Prepare 1 tbsp ☆Lemon juice
    5. Make ready 1 tbsp ☆Sesame oil
    6. Make ready 1/2 tsp ☆Sugar
    7. Make ready 1/2 tsp ☆Gochujang
    8. Make ready 1 dash ☆Garlic (grated)
    9. Get 1 tsp ☆White sesame seeds
    10. Prepare You can use your favourite dressing as well
    11. Make ready 1 Green onions

    Instructions

    Steps to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

    1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
    2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
    3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
    4. It's also tasty to add leafy greens, lettuce, and tofu, etc.

    As simple as that Easiest Way to Prepare Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

    So that’s going to wrap it up for this special food korean-style salad with peeled cucumbers and wakame seaweed recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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