Steps to Prepare Pepperoni Pizza Bombs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pepperoni pizza bombs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepperoni Pizza Bombs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pepperoni Pizza Bombs is something which I have loved my whole life. They’re nice and they look fantastic.

How to Make Pepperoni Pizza Bombs

To get started with this particular recipe, we must prepare a few components. You can cook pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pepperoni Pizza Bombs:

1. Make ready 3 cans refrigerated crescents
2. Take 6 mozzarella string cheese sticks each cut into 4 pieces
3. Take 1 jar Classico traditional pizza sauce
4. Take 96 pepperoni slices
5. Make ready Olive oil or melted butter
6. Prepare Italian seasoning
7. Prepare Garlic salt
8. Take tins Muffin

Instructions

Instructions to make Pepperoni Pizza Bombs:

1. Preheat oven to 375
2. Spray down your muffin tins with cooking spray.
3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
6. Bake until golden brown approximately 15 minuets

As simple as that Guide to Make Pepperoni Pizza Bombs

So that is going to wrap it up with this exceptional food pepperoni pizza bombs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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