Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, low carb peanut butter fat bombs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low Carb Peanut Butter Fat Bombs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Low Carb Peanut Butter Fat Bombs is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Low Carb Peanut Butter Fat Bombs
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Make ready 1/2 cup coconut oil
- Take 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Prepare 1/2 tbsp splenda
Instructions
Instructions to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
As simple as that Simple Way to Make Low Carb Peanut Butter Fat Bombs
So that’s going to wrap this up for this exceptional food low carb peanut butter fat bombs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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