Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the best french fries ever. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The BEST French fries ever is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. The BEST French fries ever is something that I’ve loved my entire life. They’re nice and they look wonderful.
Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. The Best Homemade French Fries - Crispy. The best we've ever tasted, and a brief history of the potato.
Simple Way to Prepare The BEST French fries ever
To get started with this recipe, we have to first prepare a few ingredients. You can cook the best french fries ever using 5 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make The BEST French fries ever:
- Prepare French fries
- Get 6 Medium potatoes
- Take 1 cooking oil
- Get 1 salt
- Get 1 Ketchup and mayonnaise
Thankfully, french fries don't have to be junk food if you make them with the proper ingredients. Do not fry the entire batch at once- you'll need to do several, smaller batches for the best result. Make the best French fries ever with quick and easy tips, tricks and hacks. Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more.
Instructions
Steps to make The BEST French fries ever:
- Peel the potatoes
- Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
- 1/4" strips
- Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
- After 2 Hours drain the French fries and dry them with a cloth.
- Heat the cooking oil to 275°F.
- Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
- After they have cooled down take the fries out of the freezer and heat oil to 375°F.
- Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.
Good French fries are so much more than a limp side dish for burgers. The best are capable of standing alone — figuratively and literally — on the plate. When the Yahoo Travel editors assigned me the task of creating this list, I began dreaming of deep-fried delicacies from across the country. Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting.
As simple as that How to Make The BEST French fries ever
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