Recipe of Rich Tteokbokki (dukbokki) korean rice cake

Gilbert Peterson   02/07/2020 20:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1026
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 290 calories
  • Rich Tteokbokki (dukbokki) korean rice cake
    Rich Tteokbokki (dukbokki) korean rice cake

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rich Tteokbokki (dukbokki) korean rice cake is something which I have loved my whole life. They are nice and they look fantastic.

    Easiest Way to Make Rich Tteokbokki (dukbokki) korean rice cake

    To begin with this particular recipe, we have to prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:

    1. Take Dried seaweed/kelp
    2. Get 3 cups water
    3. Take 2 cups Rice Cake
    4. Make ready 1/3 cup Gochujang (korean chili paste)
    5. Get 1 tbsp gochu garu (korean chili flakes)
    6. Take 1 1/2 tbsp brown sugar
    7. Prepare 1 tsp Sesame seeds
    8. Prepare 1 Green Onions chopped
    9. Make ready Cabbages chopped
    10. Take Onion chopped
    11. Get Korean Samyang (optional)
    12. Prepare Soft boiled eggs (optional)
    13. Take Pork slices (optional)
    14. Prepare Mozarella cheese

    Instructions

    Steps to make Rich Tteokbokki (dukbokki) korean rice cake:

    1. Mix gochujang, gochugaru, and sugar to make a paste
    2. Simmer water, put in dried seaweed for 10mins
    3. Take out dried seaweed
    4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
    5. Put in red paste, mix well, simmer until soup thickens
    6. Put in samyang (instant noodle) and half of the spice packet of samyang
    7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
    8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
    9. Serve with eggs and a generous sprinkle of sesame seeds

    As simple as that How to Make Rich Tteokbokki (dukbokki) korean rice cake

    So that’s going to wrap it up for this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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