Guide to Prepare Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

To get started with this recipe, we have to prepare a few ingredients. You can have healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Get 200 grams Ground pork
2. Take 70 grams Cellophane noodles
3. Prepare 1/2 Red bell pepper
4. Prepare 4 Chinese chives
5. Get 1/2 bag Bean sprouts
6. Make ready 1 clove Garlic
7. Prepare 1 knob Ginger
8. Make ready 3 tbsp Black sesame seeds
9. Take 1 tsp Doubanjiang
10. Get 1 tsp Tianmianjiang
11. Get 1 Sesame oil
12. Make ready 1 tbsp Soy sauce
13. Get 1 Ra-yu
14. Prepare 400 ml Chinese soup stock
15. Make ready 2 tsp Katakuriko

Instructions

Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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As simple as that Guide to Prepare Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

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