How to Make Simple & Spicy Mapo Tofu

Jorge Glover   30/09/2020 02:44

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 148
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 176 calories
  • Simple & Spicy Mapo Tofu
    Simple & Spicy Mapo Tofu

    Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simple & spicy mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Simple & Spicy Mapo Tofu is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple & Spicy Mapo Tofu is something that I’ve loved my entire life.

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    Recipe of Simple & Spicy Mapo Tofu

    To begin with this recipe, we must first prepare a few components. You can cook simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Simple & Spicy Mapo Tofu:

    1. Get 1 block Firm tofu
    2. Get 100 grams Ground pork
    3. Get 1 clove Garlic
    4. Prepare 1 piece Ginger
    5. Prepare 10 cm long Japanese leek
    6. Prepare 80 ml ※Water
    7. Get 1/2 tsp ※Chicken soup stock powder
    8. Get 2 tsp ※Sugar
    9. Get 1 tbsp ※Soy sauce
    10. Make ready 2 tsp ※Tianmianjiang
    11. Take 1 tsp ★Katakuriko
    12. Prepare 1 tbsp ★Water
    13. Make ready 2 tbsp Doubanjiang
    14. Prepare 1/4 tsp Salt
    15. Prepare 1 tsp Sesame oil
    16. Take 1 Vegetable oil

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    Instructions

    Steps to make Simple & Spicy Mapo Tofu:

    1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
    2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
    3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
    4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
    5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
    6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

    As simple as that Steps to Make Simple & Spicy Mapo Tofu

    So that’s going to wrap it up with this special food simple & spicy mapo tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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