Easiest Way to Make Spicy Korean Style Dried Shredded Daikon Salad

Allie Delgado   30/10/2020 06:04

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 185
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 233 calories
  • Spicy Korean Style Dried Shredded Daikon Salad
    Spicy Korean Style Dried Shredded Daikon Salad

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy korean style dried shredded daikon salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Spicy Korean Style Dried Shredded Daikon Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Korean Style Dried Shredded Daikon Salad is something that I have loved my whole life. They’re nice and they look fantastic.

    Simple Way to Make Spicy Korean Style Dried Shredded Daikon Salad

    To get started with this recipe, we must prepare a few ingredients. You can have spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

    1. Make ready 50 grams Kiriboshi daikon
    2. Prepare 1 medium Carrot
    3. Get 2 tbsp 1. Vinegar
    4. Make ready 1 spoonful 2. Oyster sauce
    5. Make ready 2 tsp 3. Sunchang gochujang
    6. Get 1 -1 1/2 tablespoons 4. Sesame oil
    7. Take 2 tsp 5. Sugar
    8. Prepare 1 Cucumber
    9. Prepare 1 dash Salt
    10. Take 1 White sesame seeds

    Instructions

    Steps to make Spicy Korean Style Dried Shredded Daikon Salad:

    1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
    2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
    3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
    4. Sprinkle white sesame seeds to finish.
    5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

    As simple as that Simple Way to Prepare Spicy Korean Style Dried Shredded Daikon Salad

    So that’s going to wrap this up with this special food spicy korean style dried shredded daikon salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close