Recipe of Korean Bulgogi

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean bulgogi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Bulgogi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Bulgogi is something that I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Korean Bulgogi

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Bulgogi:

1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Take Marinade
3. Get 4 Tbsp Light Soy Sauce
4. Prepare 1-2 Tbsp Light Brown Sugar
5. Prepare 2 Tbsp Rice Wine or Mirin
6. Prepare 2 Tbsp Garlic Minced
7. Get 1-2 Tbsp Sesame Oil
8. Prepare 1 Tbsp Raw Honey
9. Prepare 2 Tbsp Pear Puree
10. Make ready 2 Tbsp Green Onion Chopped
11. Take 1 Tbsp Gochujang (Adds Heat, Optional)
12. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Make ready 2 tsp Sesame Seeds Toasted
14. Take 1 Tsp Ginger Grated (Optional)
15. Prepare 1 tsp Black Pepper

Instructions

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

As simple as that Recipe of Korean Bulgogi

So that’s going to wrap this up for this special food korean bulgogi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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