Simple Way to Make Healthy Spicy Simmered Chinese Cabbage and Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy spicy simmered chinese cabbage and chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I have loved my entire life.

Recipe of Healthy Spicy Simmered Chinese Cabbage and Chicken

To begin with this recipe, we must first prepare a few components. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Make ready 1/4 Chinese or nappa cabbage
2. Prepare 1 Chicken thigh meat
3. Prepare 1/2 Carrot
4. Make ready 5 stalks Green onion
5. Prepare 1 tbsp ☆ Chicken soup stock granules
6. Take 2 tbsp ☆ Hot water
7. Take 1 tbsp ◎ Gochujang
8. Take 1 to 2 teaspoons ◎ Doubanjiang
9. Take 1 1/2 tbsp ◎ Soy sauce
10. Prepare 30 grams Cellophane noodles

Instructions

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

As simple as that Recipe of Healthy Spicy Simmered Chinese Cabbage and Chicken

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