Recipe of Beef Pot Pie with Drop Biscuits

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pot pie with drop biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Pot Pie with Drop Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Pot Pie with Drop Biscuits is something which I’ve loved my entire life.

Steps to Prepare Beef Pot Pie with Drop Biscuits

To begin with this recipe, we have to prepare a few ingredients. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Take 1 lb beef boneless chuck cut into 1/2" pieces
2. Make ready 1 tbsp shortening
3. Prepare 3 tbsp margarine
4. Get 1 1/2 cup hot water
5. Get 1 tbsp instant beef bouillon
6. Make ready 1 tsp worcestershire sauce
7. Prepare 1/2 tsp dried thyme leaves
8. Get 1/4 tsp each salt & pepper
9. Make ready 12 oz mixed vegetables of your choosing.
10. Make ready 1/2 cup cold water
11. Prepare 3 tbsp gluten-free biscuit mix
12. Get 1 cup non-dairy sour cream
13. Get 1 cup gluten-free biscuit mix

Instructions

Steps to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.

As simple as that Guide to Make Beef Pot Pie with Drop Biscuits

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