Easiest Way to Prepare Chips / French Fries

Dale Weber   14/08/2020 02:52

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 793
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 230 calories
  • Chips / French Fries
    Chips / French Fries

    Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chips / french fries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Chips / French Fries is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chips / French Fries is something which I’ve loved my entire life.

    Recipe of Chips / French Fries

    To begin with this particular recipe, we must prepare a few components. You can cook chips / french fries using 5 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chips / French Fries:

    1. Get Large potatoes
    2. Prepare Hot water
    3. Take Oil
    4. Get Any sauce (ketchup, chutneys etc….)
    5. Take This recipe is meant to make crunchy fries

    Instructions

    Steps to make Chips / French Fries:

    1. Peel wash and cut your potatoes. Make sure they aren't too thin or too thick.
    2. Gently boil the potatoes to soften them. Do not let them be very soft lest they will mash up.
    3. Heat some oil and deep fry your potatoes. Best served when hot. For accompaniments you may use salads, sauces and stir fries. I used cabbage stir fry with some paprika.

    As simple as that How to Prepare Chips / French Fries

    So that’s going to wrap it up for this special food chips / french fries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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