Recipe of Fresh Pomegranate juice

Herman Berry   15/09/2020 15:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 585
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 288 calories
  • Fresh Pomegranate juice
    Fresh Pomegranate juice

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh pomegranate juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Fresh Pomegranate juice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fresh Pomegranate juice is something that I’ve loved my whole life. They are nice and they look fantastic.

    How to Prepare Fresh Pomegranate juice

    To begin with this recipe, we have to first prepare a few components. You can have fresh pomegranate juice using 4 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fresh Pomegranate juice:

    1. Make ready 4 medium pomegranate
    2. Prepare 1 cup sugar
    3. Prepare 1/2 tbsp black salt
    4. Take 6 glass water

    Instructions

    Steps to make Fresh Pomegranate juice:

    1. Anar ky dany nakl lein
    2. Blender jug mein anar ke dany dal Dein
    3. Ab is mein water salt or sugar dal Dein
    4. Blend kar lein or chan lein
    5. Ready to serve enjoy with your family duao mein yad rakhy
    6. Note mary pas jo anar thay wo bhot khaty thay is lein zida sugar dali mein nay ap apny taste ke mutbak dal lein

    As simple as that How to Prepare Fresh Pomegranate juice

    So that’s going to wrap it up for this special food fresh pomegranate juice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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