How to Prepare Pomegranate Molasses

Hattie Sharp   20/07/2020 01:09

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 202
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 156 calories
  • Pomegranate Molasses
    Pomegranate Molasses

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pomegranate molasses. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Pomegranate Molasses is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pomegranate Molasses is something which I’ve loved my entire life. They are fine and they look wonderful.

    How to Prepare Pomegranate Molasses

    To get started with this recipe, we have to first prepare a few ingredients. You can have pomegranate molasses using 3 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pomegranate Molasses:

    1. Take 4 cups Pomegranate juice
    2. Take 1/2 cup cane sugar
    3. Take 1 tablespoon lemon juice - approx. 1 small 🍋

    Instructions

    Instructions to make Pomegranate Molasses:

    1. Grab a lemon and roll it against your palm and hard surface(It will maximize juice output). Cut in half and squeeze into a bowl by any means necessary. Make sure it's fresh 100% juice. Put aside for the moment.
    2. In a 4 quart saucepan set over medium add the Pomegranate juice. Warm it for 3 - 5 mins.
    3. Once it's warmed up add the sugar and stir until the sugar dissolves completely.
    4. Now that the juice and sugar are one, toss in the lemon juice and stir it in well.
    5. Turn the heat to medium-low and walk away from the pan(not too far).
    6. Let the mixture simmer and reduce for approximately 70 minutes or until its volume has reduced to a cup or cup and a quarter(depending how syrupy you want your grenadine). DO NOT STIR!!While it's reducing. For me about 70 mins is plenty of time.
    7. After it's reduced to the consistency of your liking. Take the saucepan off the heat and let cool in the pan 20-30 minutes.
    8. Transfer to a clean, sanitized glass jar and allow to cool completely before covering and storing it in the fridge.
    9. Enjoy for up to 6 months if well stored. I prefer Mason Jars.
    10. I should mention I made this to add to my pomegranate mixture for homemade Grenadine. I use it at the bar I work at. Everyone loves it!

    As simple as that Recipe of Pomegranate Molasses

    So that is going to wrap it up for this special food pomegranate molasses recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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