Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pomegranate sarbath. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pomegranate Sarbath is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pomegranate Sarbath is something that I’ve loved my whole life.
Guide to Make Pomegranate Sarbath
To begin with this recipe, we have to prepare a few components. You can cook pomegranate sarbath using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pomegranate Sarbath:
- Make ready 1.5 cups Anar
- Prepare 2 tablespoons Lemon Juice
- Take 3-4 tablespoons Nannari Sarbath(Indian sarsaparilla)
- Get 1 tablespoon sabja seeds
- Make ready 1-2 green chillies with seeds removed
- Prepare Few Mint leaves
- Get As needed Sugar syrup
Instructions
Steps to make Pomegranate Sarbath:
- Soak 1 tablespoon of sabja seeds in 1/2 cup of water. The same will expand after 10-15 minutes. Blend the pomegranate with enough water, Lime juice, Sarbath and strain the mix.
- Take a tumbler with a lid, add few ice cubes, sabja seeds, strained pomegranate- lemon- nannari mix, add the sugar syrup, green chillies slit open and shake them well after closing the tumbler of the lid.
- Transfer to the serving glass and add few lemon slices and mint leaves.
As simple as that Simple Way to Make Pomegranate Sarbath
So that is going to wrap this up with this exceptional food pomegranate sarbath recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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