Recipe of Beetroot cheese bombs

Lenora Richards   24/10/2020 10:43

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1383
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 251 calories
  • Beetroot cheese bombs
    Beetroot cheese bombs

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot cheese bombs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Beetroot cheese bombs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot cheese bombs is something that I have loved my whole life.

    Recipe of Beetroot cheese bombs

    To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot cheese bombs using 15 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beetroot cheese bombs:

    1. Prepare 2 medium size boiled potatoes meshed fine
    2. Get 1 medium beetroot boiled and grated
    3. Take 1/2 cup mozzarella cheese cubes or grated
    4. Make ready 1 tsp Chilli powder
    5. Make ready 1 tbsp Ginger chilli paste
    6. Prepare 1 tsp chaat masala or more as tangy you want
    7. Take 1 tsp black pepper powder
    8. Get 1 tsp or more salt to taste
    9. Prepare 1 tsp lemon juice
    10. Make ready 1/4 cup fresh bread crumbs
    11. Prepare 1/4 cup coriander chopped
    12. Prepare For coating
    13. Take 4 tbsp corn flour with water make slurry paste to coat balls
    14. Take 1/2 cup fresh bread crumbs to coat balls
    15. Get Oil for frying

    Instructions

    Steps to make Beetroot cheese bombs:

    1. In a big bowl add meshed potato grated beetroot salt pepper chilli powder chaat masala lemon juice all spices fresh coriander and bread crumbs mix well and make a dough..make balls out of it..
    2. Make a gravity in a balls and fill with cheese
    3. Dip these balls in corn flour mixture and coat with bread crumbs.. keep them in fridge for at least half an hour to set..
    4. Heat oil in a pan at medium flame.. when oil is hot enough fry these beetroot cheese bombs in low medium flame till it becomes golden brown in color..
    5. Serve hot with raw mango chutney or tamarind chutney or any ketup or sauce of your choice

    As simple as that Easiest Way to Prepare Beetroot cheese bombs

    So that’s going to wrap it up for this special food beetroot cheese bombs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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