Guide to Prepare Pomegranate sandesh

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pomegranate sandesh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sondesh or sandesh, is a delicious and yummy Bengali sweet, but now popular all over India. The pomegranate originated in the region extending from Iran to northern India. Description Anardana refers to the dried seeds of the pomegranate fruit.

Pomegranate sandesh is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pomegranate sandesh is something which I have loved my whole life. They are fine and they look fantastic.

Recipe of Pomegranate sandesh

To get started with this particular recipe, we have to prepare a few ingredients. You can have pomegranate sandesh using 5 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pomegranate sandesh:

1. Take 200 gm paneer
2. Prepare 170 gm sugar
3. Take 5 tsp pomegranate
4. Take 2 red cerry
5. Make ready 2 tsp ghee

Pomegranate Extract Supplement - Ellagic Acid, High Punicalagins, USDA Certified Organic, Great Antioxidant Supplement,Immune System Booster & Blood Pressure Supplement. Pomegranate tree grows to about five and eight meters tall. It cultivated at a commercial scale in vast regions across Indian sub-continent, Iran, Caucuses, and Mediterranean regions for its fruits. Pomegranates are among the healthiest fruits on Earth.

Instructions

Steps to make Pomegranate sandesh:

1. At first, take paneer and cut in to pieces.
2. Add sugar in paneer.
3. Now,smash and mix them together for 5min.
4. Take pomegranate and paste it.
5. Then,paste it and make a liquid.
6. Next,mix it with paneer sugar mixture.
7. Now,take a pan in gas.
8. Put the mixture in pan.
9. Saute it during 15 min in pan in medium flame.
10. When the mixture leave the pan then switch off the gas.
11. Now, put the mixture in plate.
12. Next,put some ghee in hand palm
13. Then,knead the mixture by palm.
14. After knead,put ghee again in hand.
15. Now,make equal slices in round shape.
16. Lastly,cut red cherry in to small pieces.
17. Put them on the sandesh and serve it.

They contain a range of beneficial plant compounds, unrivaled by other foods. Studies have shown that they may have several benefits for. Pomegranate is a small fruit-bearing tree native to Asia, but it is cultivated in many parts of the world Cancer prevention Data on whether pomegranate can exert protective effects in prostate cancer. After you have opened your pomegranate, the next step before eating is seeding it. Seed removal can be complicated, if you've never opened a pomegranate before.

As simple as that How to Make Pomegranate sandesh

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