Recipe of Pomegranate Curd rice

Aiden Carter   28/10/2020 01:30

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 509
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 120 calories
  • Pomegranate Curd rice
    Pomegranate Curd rice

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pomegranate curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Pomegranate Curd rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pomegranate Curd rice is something which I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Pomegranate Curd rice

    To begin with this recipe, we have to prepare a few components. You can cook pomegranate curd rice using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pomegranate Curd rice:

    1. Make ready 1 cup Curd
    2. Make ready 2 cups Cooked rice
    3. Get as per taste Salt
    4. Make ready For seasoning
    5. Get 1 Green chilli
    6. Make ready As needed Mustard
    7. Take 7 curry leaves

    Instructions

    Instructions to make Pomegranate Curd rice:

    1. Take a bowl, add rice and salt to taste
    2. Add curd and mix it finally touch with seasoning like mustard, green chilli and curry leaves
    3. Add pomegranate to crunch on mouth
    4. Ready to serve pomegranate curd rice

    As simple as that Recipe of Pomegranate Curd rice

    So that’s going to wrap it up with this exceptional food pomegranate curd rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close