Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pomegranate rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pomegranate Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pomegranate Rice is something which I’ve loved my entire life.
Recipe of Pomegranate Rice
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pomegranate rice using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pomegranate Rice:
- Get 1 cup white rice
- Take 2 tsp ghee/vegetable oil
- Make ready 1-2 bay leaves
- Get 1 cardamom bruised
- Get 1 inch cinnamon
- Get 4-5 cloves
- Take To taste salt
- Take 2 cups water
- Get 8-10 mint leaves
- Make ready 1/2 cup pomegranate seeds
Instructions
Instructions to make Pomegranate Rice:
- Soak the rice for 15-20 minutes. Rinse well, drain and set aside.
- In a deep pan heat the ghee/ vegetable oil. Add in bay leaves, cardamom, cinnamon and cloves. Saute for a minute or until fragrant.
- Now add the rice and salt to taste. Mix well.
- Add water and bring it to a rolling boil. Reduce the heat to low. Cover and cook for 18-20 minutes or until the water is completely absorbed.
- Remove from heat and let it sit covered for about 5 minutes.
- Fluff with a fork, top the rice with mint leaves & pomegranate seeds and serve immediately.
As simple as that How to Prepare Pomegranate Rice
So that is going to wrap this up for this special food pomegranate rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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