Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pomegranate beetroot lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pomegranate Beetroot Lassi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pomegranate Beetroot Lassi is something that I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make Pomegranate Beetroot Lassi
To get started with this recipe, we must prepare a few ingredients. You can cook pomegranate beetroot lassi using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pomegranate Beetroot Lassi:
- Take 1 1/2 cup thick yogurt
- Prepare 2 large pomegranate
- Get 1/4 cup beetroot puree (boil/steam beetroots, peel and blend)
Instructions
Steps to make Pomegranate Beetroot Lassi:
- Wash and remove the pomegranate pearls from fresh, ripe pomegranates.
- Wash and boil or steam cook 1 beetroot. Then peel and puree in blender to a fine paste. Set aside 1/4 cup of puree
- In a blender jar, blend thick yogurt, pomegranate and 1/4 cup beetroot puree.
- Transfer to serving glasses and enjoy sugar free, thick and lip smacking Pomegranate Beetroot Lassi!
- Enjoy!! You can add a dash of roasted cumin powder and/or kala namak or rock salt if the yogurt is sour.
As simple as that Guide to Prepare Pomegranate Beetroot Lassi
So that’s going to wrap this up with this special food pomegranate beetroot lassi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
