Steps to Make Chicken Pot Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Pot Pie is something which I have loved my entire life.

Steps to Prepare Chicken Pot Pie

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Make ready 10 oz frozen peas and carrots
2. Take 5 tbsp butter
3. Get 1/3 cup flour
4. Prepare 1 small onion, chopped (~ 3/4 cup)
5. Take 1/2 tsp salt
6. Make ready 1/4 tsp pepper
7. Take 1 3/4 cup chicken broth
8. Get 2/3 cup milk
9. Prepare 3 chicken breasts
10. Get 1 pie crust (store-bought rolled up raw dough)
11. Prepare 1 1/2 cup potato chunks

Instructions

Instructions to make Chicken Pot Pie:

1. Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
2. If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
3. Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
4. Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
5. Bake for about 30-35 minutes until crust is golden brown.

As simple as that Guide to Prepare Chicken Pot Pie

So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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