Recipe of Watermelon and Pomegranate Kulfi

Susan Wilkerson   02/10/2020 17:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 601
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 162 calories
  • Watermelon and Pomegranate Kulfi
    Watermelon and Pomegranate Kulfi

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, watermelon and pomegranate kulfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Watermelon and Pomegranate Kulfi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Watermelon and Pomegranate Kulfi is something that I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Watermelon and Pomegranate Kulfi

    To get started with this particular recipe, we have to prepare a few components. You can have watermelon and pomegranate kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Watermelon and Pomegranate Kulfi:

    1. Prepare 2 cups watermelon juice
    2. Prepare 1 cup pomegranate juice
    3. Get 1/4 tsp salt
    4. Take 1/4 tsp chaat masala
    5. Get 1/4 tsp lemon juice
    6. Get 1/2 cup sugar

    Instructions

    Instructions to make Watermelon and Pomegranate Kulfi:

    1. First mix both juices.Mix well.
    2. Then mix salt, chaat masala and lemon juice.
    3. Then pour it in kulfi mould. Keep them in freezer for 7-8 hours.
    4. Now demould them and serve.

    As simple as that Steps to Prepare Watermelon and Pomegranate Kulfi

    So that is going to wrap it up for this exceptional food watermelon and pomegranate kulfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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