Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, dark chocolate pomegranate bark. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Pomegranate Bark is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dark Chocolate Pomegranate Bark is something that I have loved my entire life.
Guide to Make Dark Chocolate Pomegranate Bark
To get started with this particular recipe, we have to prepare a few components. You can have dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Prepare 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Take 2 Large Ripe Pomegranates
- Make ready 2 Tbsp. Fresh Ground Sea Salt
Instructions
Steps to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
As simple as that Simple Way to Make Dark Chocolate Pomegranate Bark
So that’s going to wrap it up with this special food dark chocolate pomegranate bark recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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