Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy garlic french fries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process. After slicing your potatoes to size, blanch them in salted water for a few minutes to start the cooking process. Par-cooking the fries is an essential step that should not be skipped; it is how.
Crispy garlic french fries is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy garlic french fries is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy garlic french fries using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
This garlic fries recipe makes enough fries for six people to enjoy. If it is just you and another person eating them then there are probably going to be leftovers. Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top them off with a Parmesan.
Instructions
French fries so crispy no one will know they are baked! Learn the big secret that gives you the best oven fries ever. It's OK if deep frying gives you the shivers. Maybe it's because the thought of plunging cold food into hot oil makes you break into hives, or maybe you just. Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthy.
So that is going to wrap this up with this special food crispy garlic french fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page