Recipe of Pomegranate Juice

Mabel Daniels   01/09/2020 21:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 952
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 240 calories
  • Pomegranate Juice
    Pomegranate Juice

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomegranate juice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Pomegranate Juice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pomegranate Juice is something which I have loved my whole life. They’re nice and they look fantastic.

    Steps to Prepare Pomegranate Juice

    To get started with this recipe, we must prepare a few ingredients. You can have pomegranate juice using 4 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pomegranate Juice:

    1. Prepare 2 cup pomegranate pomegranate kernels from three pomegrante
    2. Take 1/4 cup water if needed for blended
    3. Take 1/2 tsp cumin powder roasted (optional)
    4. Make ready 1/2 tsp rock salt sanchal (optional)

    Instructions

    Instructions to make Pomegranate Juice:

    1. Take pomegranate kernels in the deep vessel. Using a stick blender blend it till smooth. (If needed add water to blend). You can also blend the pomegranate kernels in the mixture jar.
    2. Now strain the blended juice through a strainer. Press with the back of the spoon to remove excess juice.
    3. The pomegranate juice is ready to serve. But I prefer adding roasted cumin seed powder to the juice. Add also rock salt (sanchal).
    4. Mix well and the pomegranate juice is ready. Serve it in the glasses and enjoy every sip of it.

    As simple as that Recipe of Pomegranate Juice

    So that’s going to wrap this up with this special food pomegranate juice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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