Recipe of Adirondack chicken pot pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adirondack chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Adirondack chicken pot pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Adirondack chicken pot pie is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Prepare Adirondack chicken pot pie

To get started with this recipe, we must first prepare a few ingredients. You can cook adirondack chicken pot pie using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Adirondack chicken pot pie:

1. Prepare 1 1/2 lb chicken thighs
2. Make ready 1 medium onion
3. Take 2 can mix vegetables
4. Make ready 1/2 cup chopped celery
5. Take 2 pillsbury crescent roll tubs
6. Prepare 1 tsp seasoning salt
7. Make ready 1 cup chicken stock
8. Take 1 can corn
9. Make ready 1 can cut green beans
10. Take 1 can cream of chicken soup
11. Make ready 1 tbsp black pepper
12. Make ready 1 tsp garlic powder
13. Make ready 8 oz sour cream
14. Make ready 8 oz cream cheese

Instructions

Instructions to make Adirondack chicken pot pie:

1. preheat oven to 400°.
2. boil chicken thighs for 15 mins.
3. cool chicken and pick apart then set aside.
4. saute onion, celery and potatoe in butter.
5. add remaining ingredients to combine.
6. unroll one cresent tub on 10" by 14" baking dish. bake for 7 mins.
7. remove from oven.
8. add mixture. cover with second cresent tub.
9. bake till golden brown.

As simple as that Simple Way to Make Adirondack chicken pot pie

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