Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style french fries. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Restaurant Style French Fries is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Restaurant Style French Fries is something which I have loved my whole life.
How to Prepare Restaurant Style French Fries
To get started with this recipe, we must prepare a few ingredients. You can have restaurant style french fries using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Restaurant Style French Fries:
- Prepare 2 potato sliced, Cut in 1-2 cm each
- Make ready As per taste Salt
- Take 1 tsp red chilli powder
- Get 1 tsp maggie magic masala
- Make ready as required Oil for frying
- Prepare 2 tbsp cornflour
- Prepare as required Water for boiling
Instructions
Instructions to make Restaurant Style French Fries:
- First cut potato then wash them 2-3 times or till water gets clear. Then heat water for boiling add little salt then add washed potato boil them for 5 mins on medium flame.
- Drain out the potato spread them on the cloth let it cool down then add cornflour mix them well and refrigerate them for at least 1-2hrs in freeze. After 2 hrs keep oil for frying. Meanwhile in a separate bowl add salt, red chilli powder and Maggie magic masala and mix them.
- Fry the potato wedges on high flame till it changes colour. Remove it on tissue paper sprinkle the ready masala over it. Serve hot with ketchup.
As simple as that Steps to Prepare Restaurant Style French Fries
So that is going to wrap this up for this special food restaurant style french fries recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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