Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrikhand with pomegranate syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your My husband tried to tell me a while ago that it was an impossibility to make Shrikhand from scratch because according to him it is a secret art. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
Shrikhand with Pomegranate syrup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shrikhand with Pomegranate syrup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Shrikhand with Pomegranate syrup
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrikhand with pomegranate syrup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shrikhand with Pomegranate syrup:
- Take 1/2 cup hungcurd
- Make ready 1/4 cup mithaimade
- Take 1 tsp cinnamon powder
- Make ready 2 tsp cardamom powder
- Make ready 1 tbsp sugar
- Take 3 tbsp pomegranate juice
- Make ready Dry nuts for garnish
Pomegranate molasses is made with the same ingredients but reduced to the consistency of thick syrup. However, pomegranate molasses can also be made without sugar, depending on how sweet the fruits are. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit!
Instructions
Instructions to make Shrikhand with Pomegranate syrup:
- Take a hungcurd in a bowl.
- Add cinnamon powder, cardamom powder, mithaimade and mix well.
- Heat the pan then add pomegranate juice and sugar.
- And stir continuously until is become thick.
- Take serving plate add shrikhand and pore pomegranate syrup and chopped dry nuts over shrikhand then Serve it.
Shrikhand Recipe, Kiwi Berries, Creative Desserts, Cupcake Cakes, Cupcakes, A Table, Panna Cotta, Dessert Recipes, Cooking Recipes. Line a colander with muslin/cheese cloth large enough that you can tie up its ends. Place the colander over a large bowl. Scoop the chilled shrikhand into serving bowls & top with mango compote (recipe below). Try this simple and delicious pomegranate syrup on your waffles, pancakes, french toast and any other thing that goes well with syrup.
As simple as that Easiest Way to Make Shrikhand with Pomegranate syrup
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