Steps to Make Easy Chicken Pot Pie

Cameron Owen   21/06/2020 09:51

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 825
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 244 calories
  • Easy Chicken Pot Pie
    Easy Chicken Pot Pie

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Easy Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Chicken Pot Pie is something which I’ve loved my entire life.

    Guide to Prepare Easy Chicken Pot Pie

    To begin with this recipe, we have to first prepare a few components. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Chicken Pot Pie:

    1. Prepare 3 chicken breasts, cut into bite sized pieces
    2. Take 1 carrot, peeled and cut up
    3. Get 2 potatoes, chopped
    4. Take 1/2 onion, chopped
    5. Take 1/4 can corn, drained
    6. Make ready 1/4 can peas, drained
    7. Make ready 1 stalk celery, finely chopped
    8. Take 2 clove garlic, minced
    9. Make ready 1 tsp salt and pepper
    10. Make ready 3 cup half and half
    11. Make ready 4 tbsp all-purpose flour
    12. Take 2 tbsp Olive Oil
    13. Get 2 Pillsbury roll out pie crusts

    Instructions

    Instructions to make Easy Chicken Pot Pie:

    1. Preheat oven to 350°
    2. Cook and brown chicken breasts
    3. In separate pan combine olive oil and veggies, cook until soft
    4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
    5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
    6. Roll pie crust over pie pan, keep the second pie crust aside.
    7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
    8. Bake in oven for 35 minutes, or until golden brown.
    9. Let sit for for 10 minutes, serve and enjoy!

    As simple as that Recipe of Easy Chicken Pot Pie

    So that’s going to wrap this up with this special food easy chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close