Steps to Prepare Beetroot Paneer Stuffed Sagoo Bombs

Tommy Black   16/10/2020 22:52

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 250
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 136 calories
  • Beetroot Paneer Stuffed Sagoo Bombs
    Beetroot Paneer Stuffed Sagoo Bombs

    Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot paneer stuffed sagoo bombs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Beetroot Paneer Stuffed Sagoo Bombs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beetroot Paneer Stuffed Sagoo Bombs is something which I have loved my entire life.

    How to Prepare Beetroot Paneer Stuffed Sagoo Bombs

    To begin with this recipe, we must prepare a few ingredients. You can cook beetroot paneer stuffed sagoo bombs using 11 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beetroot Paneer Stuffed Sagoo Bombs:

    1. Prepare 1 -1/2 cup Saboodana (soaked)
    2. Take 3-4 medium Boiled potatoes
    3. Make ready 1/2 cup Paneer crumbled
    4. Get 1 cup Raosted n crushed peanuts
    5. Take 1 teaspoon Green chillies finely chopped
    6. Get 7-8 raisins
    7. Take 1 teaspoon Beetroot juice
    8. Take 1/ 4 teaspoon Pepper powder
    9. Get As needed oil to fry
    10. Get 1 tablespoon Coriander leaves
    11. Prepare 1 teaspoon Senda namak Pepper powder

    Instructions

    Steps to make Beetroot Paneer Stuffed Sagoo Bombs:

    1. In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper.
    2. Mix and mash it properly. - Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well.
    3. Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it
    4. Heat oil in pan and deep fry balls on medium heat.
    5. Fry all accordingly
    6. Garnish bombs on beetroot slices on bed of fresh coriander leaves.
    7. Serve it hot and enjoy with Rose flavoured yogurt dip.

    As simple as that Recipe of Beetroot Paneer Stuffed Sagoo Bombs

    So that is going to wrap this up for this exceptional food beetroot paneer stuffed sagoo bombs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close