How to Prepare Pomegranate- Yoghurt Raita

Bradley Pena   29/08/2020 05:59

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 937
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 245 calories
  • Pomegranate- Yoghurt Raita
    Pomegranate- Yoghurt Raita

    Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate- yoghurt raita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Pomegranate- Yoghurt Raita is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pomegranate- Yoghurt Raita is something that I have loved my entire life.

    Easiest Way to Make Pomegranate- Yoghurt Raita

    To begin with this particular recipe, we have to prepare a few components. You can cook pomegranate- yoghurt raita using 5 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pomegranate- Yoghurt Raita:

    1. Take 1 bowl hung yoghurt
    2. Get to taste Salt
    3. Make ready to taste Black pepper powder
    4. Get 1/2 tsp roasted cumin powder
    5. Get 1 Pomegranate

    Instructions

    Instructions to make Pomegranate- Yoghurt Raita:

    1. Peel off Pomegranate, keep 2 tbsp granules aside and two tbsp of rash juice. Take a serving bowl pour yoghurt and combine all ingredients except Pomegranate. Mix well. Now mix Pomegranate juice & garnish with Pomegranate granules. Ready to serve it's chilled or normally. Enjoy!!

    As simple as that How to Prepare Pomegranate- Yoghurt Raita

    So that is going to wrap it up with this exceptional food pomegranate- yoghurt raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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