Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pomegranate and lemon couscous salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. It is always easy to whip up a couscous salad, and this salad dish can easily be enjoyed by itself, or with a lightly flavored chicken dish. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs.
Pomegranate and lemon couscous salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pomegranate and lemon couscous salad is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Pomegranate and lemon couscous salad
To get started with this particular recipe, we must prepare a few components. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pomegranate and lemon couscous salad:
- Make ready 2 bags or 1 cup couscous
- Prepare 1 cucumber
- Take 1 lemon
- Get 1 pomegranate
- Take 1 fresh mint
- Take 1 tb.s. honey
- Prepare 2 tb.s. olive oil
- Make ready salt
Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast. A light and summery gluten free couscous salad using cauliflower as the base, with the refreshing flavours of pomegranate, mint, avocado, and I'm so excited to share this gorgeous Pomegranate Cauliflower Couscous Salad with you this week.
Instructions
Instructions to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
I know I get excited about lots of recipes, but I truly. North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered. โฅ Whisk the lemon juice with the garlic and some salt in a small bowl, then whisk in the oil and set aside until needed. โฅ Shortly before serving, combine the couscous, cucumber, onion and pomegranate seeds in a large salad bowl.
As simple as that Recipe of Pomegranate and lemon couscous salad
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