Recipe of Pomegranate Braised Short Ribs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pomegranate braised short ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pomegranate Braised Short Ribs is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Pomegranate Braised Short Ribs

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Take 4-5 lbs short ribs, English cut
2. Make ready 2 Tbsp salt
3. Take 1 onion, diced
4. Get 1 carrot, diced
5. Prepare 2 Tbsp ras el hanout
6. Get 4 cloves garlic, minced
7. Take 4 cups pomegranate juice
8. Make ready 1 cup water
9. Prepare 1 Bou beef bouillon cube
10. Prepare 1 cup pitted prunes, halved
11. Make ready 1 handful cilantro, roughly chopped
12. Get 1 Tbsp toasted sesame seeds
13. Get ras el hanout
14. Prepare 12 green cardamom pods
15. Get 4 black cardamom pods
16. Get 4 tsp cumin seed
17. Take 4 tsp coriander seed
18. Make ready 2 tsp anise
19. Get 1/2 tsp allspice berries
20. Take 1/2 tsp black peppercorns
21. Make ready 4 tsp ground ginger
22. Make ready 2 tsp Aleppo pepper
23. Make ready 2 tsp ground nutmeg
24. Get 2 tsp ground cinnamon

Instructions

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

As simple as that Guide to Prepare Pomegranate Braised Short Ribs

So that’s going to wrap this up with this exceptional food pomegranate braised short ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page