Recipe of Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pot pie in a crispy potato shell. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Chicken Pot Pie in a Crispy Potato Shell

To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Prepare 1 pound chicken tenders, cut into bite size pieces
2. Get 1 tablespoon chili infusedcolive oil
3. Prepare 1 tablespoon sour cream
4. Make ready 1 tablespoon fresh grated romano cheese
5. Prepare 1 teaspoon sriracha seasoning
6. Prepare to taste salt and pepper
7. Get 1 medium onion, chopped
8. Make ready 1 cup celery, thin sliced
9. Take 2 garlic cloves, minced
10. Prepare 1 cup carrots, thin sliced
11. Prepare 8 ounces small white mushrooms halved
12. Take 2 jalapenos, chopped
13. Take 1 tablespoon olive oil, I used chili infused
14. Prepare 1 teaspoon dryed thyme
15. Make ready 1/4 teaspoon dryed rosemary
16. Get 3 tablespoons butter
17. Make ready 3 tablesppon all purpose flour
18. Get 2 cups rich chicken stock, homemade is best
19. Make ready 1 cup heavy cream
20. Get 2 tablespoons fresh chopped parsley
21. Take 1 teaspoon fresh lemon luice
22. Take 1 tablespoon thin sliced green onions
23. Take 1 tablespoon green onion, sliced
24. Get For Potatos
25. Make ready 4-6 large russet potatoes, baked tender
26. Get oil for frying
27. Get to taste salt and pepper
28. Get fresh grated romano cheese do sprinklinh
29. Prepare ToGarnush
30. Make ready as needed sliced green onions
31. Prepare as needed chopped parsley
32. Take as needed cherry tomatos

Instructions

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

As simple as that Recipe of Chicken Pot Pie in a Crispy Potato Shell

So that’s going to wrap this up with this exceptional food chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page