How to Make Pomegranate Syrup, or Molasses

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pomegranate syrup, or molasses. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pomegranate Syrup, or Molasses is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pomegranate Syrup, or Molasses is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Pomegranate Syrup, or Molasses

To begin with this particular recipe, we have to prepare a few components. You can cook pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pomegranate Syrup, or Molasses:

1. Make ready 4 cups pomegranate juice
2. Take 1/2 cup sugar
3. Make ready 1 tablespoon freshly squeezed lemon juice

Instructions

Instructions to make Pomegranate Syrup, or Molasses:

1. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
2. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
3. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
4. For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.

As simple as that Steps to Make Pomegranate Syrup, or Molasses

So that’s going to wrap this up with this exceptional food pomegranate syrup, or molasses recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page