How to Prepare Beetroot Cutlets with Pomegranate sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot cutlets with pomegranate sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Cutlets with Pomegranate sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Cutlets with Pomegranate sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Beetroot Cutlets with Pomegranate sauce

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:

1. Make ready 2 cup grated beetroot
2. Take 2 cup boiled potato
3. Take 1 tsp desi ghee
4. Make ready 1 tbsp amchur (dry mango)powder
5. Take 1 tbsp Coriander powder
6. Take 1 tsp garam masala powder
7. Make ready 1-2 tsp Red chilli powder
8. Prepare to taste Salt
9. Get 1 cup bread crumbs
10. Get 2 tbsp cornflour
11. Take As needed Oil for frying
12. Get For pomegranate chutney
13. Get 1 glass pomegranate juice
14. Prepare 2 tbsp sugar
15. Make ready 1 tsp roasted cumin powder
16. Make ready 1 pinch salt
17. Get 2 tsp lemon juice

Instructions

Steps to make Beetroot Cutlets with Pomegranate sauce:

1. Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
2. Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
3. Shape the cutlets.
4. Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
5. Then deep fry or shallow, fry till brown and crisp.
6. Serve with Pomegranate chutney.
7. (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
8. Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.

As simple as that Recipe of Beetroot Cutlets with Pomegranate sauce

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