Simple Way to Prepare Swedish Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swedish meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Swedish Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

Guide to Make Swedish Meatballs

To get started with this particular recipe, we have to prepare a few components. You can have swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Swedish Meatballs:

1. Take Meatballs:
2. Make ready 1 lb. ground beef
3. Make ready 1/4 cup bread crumbs
4. Prepare 2 cloves garlic, minced
5. Prepare 2 tbsp. finely diced onion
6. Take 1 large egg
7. Take 2 tsp. dried parsley
8. Make ready 1/4 tsp. each nutmeg, allspice, salt, pepper
9. Make ready 2 tbsp. olive oil
10. Take Gravy:
11. Take 3 tbsp. unsalted butter
12. Make ready 3 tbsp. all purpose flour
13. Make ready 2 cups beef broth
14. Make ready 1/2 cup sour cream
15. Make ready 1 tbsp. Worcestershire sauce
16. Make ready 1 tsp. dijon mustard
17. Make ready 1/2 tsp. salt
18. Take 1/4 tsp. each nutmeg, pepper

Instructions

Steps to make Swedish Meatballs:

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

As simple as that Recipe of Swedish Meatballs

So that is going to wrap this up for this special food swedish meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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