Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, swedish meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Swedish Meatballs is something that I have loved my whole life.
Simple Way to Make Swedish Meatballs
To get started with this recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Get 2 lbs ground beef
- Get 1 lb ground pork
- Get 1 med onion finely diced
- Take 1/2 cup breadcrumbs
- Get 2 tsp allspice
- Prepare 1 cup milk
- Take 2 large eggs
- Get salt & pepper
- Take 2 tbsp flour
- Prepare 2 tbsp butter
- Prepare 2 cups beef stock
- Get 1 1/2 cups sour cream
- Prepare 4 tbsp fresh dill
- Make ready 1/4 cup lingonberry preserves
- Get salt & pepper
Instructions
Instructions to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
As simple as that Recipe of Swedish Meatballs
So that’s going to wrap it up for this exceptional food swedish meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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