Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Swedish "kladdkaka" - gooey chocolate cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.
Recipe of Swedish "kladdkaka" - gooey chocolate cake
To begin with this recipe, we have to prepare a few components. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Make ready 100 grams butter or margarine
- Make ready 2 eggs
- Get 300 ml caster sugar
- Take 150 ml regular flour
- Make ready 4 tbsp cacao powder
- Get 1 tsp vanilla extract
- Make ready 50 grams chocolate
- Prepare 1 vanilla ice cream or whipped cream for serving
- Make ready 1 A dash of salt
- Prepare 1 icing sugar to dust
Featured in: The Sunday Suppers Project. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.
Instructions
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Second, it's probably the easiest thing you could possibly make, and it's just so. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is sticky, and it just melts in your mouth. This chocolate cake is by far one of the most popular Fika treats in Sweden. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate.
As simple as that Recipe of Swedish "kladdkaka" - gooey chocolate cake
So that’s going to wrap this up for this exceptional food swedish "kladdkaka" - gooey chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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