Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Swedish Meatballs is something that I have loved my whole life.
Steps to Make Swedish Meatballs
To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Swedish Meatballs:
- Make ready 8 oz sour cream
- Take 3 tbsp worcestershire sauce
- Get 1/4 cup red wine vinegar
- Take 1 tsp crushed garlic
- Get 16 oz egg noodles
- Prepare 1 packages brown gravy mix
- Make ready 1/2 cup water
- Take 1 packages frozen meatballs
- Make ready 1 bunch green onions
Instructions
Instructions to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
As simple as that Steps to Prepare Swedish Meatballs
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