Steps to Prepare Pomegranate rayta

Allie Wallace   05/09/2020 21:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1461
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 119 calories
  • Pomegranate rayta
    Pomegranate rayta

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pomegranate rayta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Pomegranate rayta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pomegranate rayta is something which I’ve loved my whole life. They are fine and they look fantastic.

    Simple sweet Rayta meetha Rayta.. pomegranate Rayta. . . . . .pls subscribe my channel israt khan .pls support me. Raita is a condiment which is served as sauce or dip in Indian households. In my home, we usually love onion/tomato raita , pineapple raita or pomegranate raita.

    How to Make Pomegranate rayta

    To begin with this recipe, we have to first prepare a few ingredients. You can have pomegranate rayta using 5 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pomegranate rayta:

    1. Make ready 2 cup fresh curd
    2. Get 1 pomegranate seeds
    3. Take to taste Salt
    4. Get 2 pinch black salt
    5. Get 1/2 tbsp Cumin powder

    Pomegranate and mint add the finishing touch to this healthier raita, a yogurt-based Indian appetizer with subtle spices. Mint Raita is refreshing Indian raita made with mint, coriander, yogurt, and pomegranate. The freshness of mint and coriander definitely make this raita a summer favorite. This time when I got pomegranate, after making pomegranate juice for VJ, I wanted to try this pomegranate raita.


    Instructions

    Instructions to make Pomegranate rayta:

    1. Beat the curd finely
    2. Add pomegranate seeds and cumin powder
    3. Add both salt and mix it well
    4. Take it into the fridge and use as you prefer

    I just made it simple but the taste was really good. The unroasted spice-rubbed fish and raita can be refrigerated overnight. If possible, opt for wild salmon. One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by haat, sev puri, ragda patties Or with food.

    As simple as that Recipe of Pomegranate rayta

    So that’s going to wrap it up with this exceptional food pomegranate rayta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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